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Recipes /Wendy Leigh
12 Easy Crockpot Chicken Recipes For Delicious Dinners
The slow cooker is a busy home cook's best friend, it helps save your time and energy. Here are 12 of our favorite chicken recipes for the slow cooker.
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Drink /Stephanie Friedman
Pure Leaf Is Launching Its First-Ever Zero Sugar Sweet Tea
Iced tea brand Pure Leaf has released a sugar-free sweet tea that promises to pack all the flavor with none of the calories or preservatives.
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Cook /Haille Griswold
What Is Mizuame Syrup And What Is It Used For?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
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Cook /Courtney Brandt
Why You Should Think Twice About Buying Textured Cocktail Muddlers
For those looking to elevate their cocktail game, a muddler is a key addition, but textured muddlers might be more trouble than they're worth.
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Drink /Nikita Ephanov
What Is The Cheapest State To Buy Beer?
Making and consuming beer is an ancient tradition of humanity. But with modern beer consumption, in which state is it cheapest to purchase your favorite brew?
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Cook /Claire Waggoner
14 Best Vegetables To Add To Your Next Potato Salad
Vegetables are an easy way to change up the flavor profile and texture of your favorite potato salad without completely deviating from your go-to family recipe.
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Cook /Autumn Swiers
The Subtle Differences Between American Garlic And Chinese Garlic
If you thought that the garlic you pick up in your local grocery store or even at the farmers market is American garlic, there's a good chance you're wrong.
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Drink /Michelle Welsch
How Long It Takes To Ferment Homemade Hard Tea
If the thought of handling SCOBY to make kombucha gives you pause yet you still are craving a light, fizzy, boozy drink to enjoy, consider hard tea.
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Cook /Julia Holland
Sesame Oil Is The Versatile Ingredient That Gives Soup A Unique Flavor Boost
You have various opportunities to incorporate sesame oil into your soup, starting with building a flavorful foundation and ending as a finishing drizzle.
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Exclusives /Sara Klimek
We Ranked 26 Classic American Desserts From Worst To Best
Some American desserts are go-to faves, but others just don't compare. From cookies to cakes and more, which classic treat deserves the title of best dessert?
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Culture /September Grace Mahino
Kakanin: The Rich History Of The Popular Filipino Rice Snacks, Explained
These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.
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Drink /Nikki Munoz
Add Instant Coffee To Your Pancakes For A Boost Of Caffeine
For all the coffee lovers out there, there's no need to settle for drinking coffee on the side of your pancake breakfast, you can combine the two directly.
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Restaurants /Matthew Spina
Why You Should Think Twice Before Buying Starbucks' Classic Sausage Breakfast Sandwich
With so many different breakfast foods on offer, we can't really expect Starbucks to get every single one of them right, can we? Well, this is the one to skip.
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Cook /Anna Kot
15 Condiments You Should Be Making From Scratch
Homemade mayonnaise, barbecue sauce, sauerkraut, and more are always within reach when you make your own condiments. It's easier than you might think.
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Cook /Elizabeth Okosun
Season Your Water With Spices For A More Flavorful Quinoa Dish
Though it can stand in for rice, it doesn't share the same slightly sweet flavor. Thankfully, there's nothing a few spices can't fix when cooking quinoa.
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Drink /Autumn Swiers
Why Charles Bukowski Had A Love-Hate Relationship With American Beer
Charles Bukowski is in the most prestigious echelon of hard-drinking writers. Not only did alcohol fuel his writing, it was also prominently featured in it.
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Cook /Claire Redden
The Secret To Alon Shaya's Homemade Pita Starts With Sourdough - Exclusive
While attending Alon Shaya's master class at the Nassau Paradise Island Wine and Food Fest, Tasting Table got the inside scoop on how he makes pita at home.
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Cook /Sylvia Tomczak
Crispy Chow Mein Noodles Are The Ultimate Salad Topping
A delicious and balanced salad is not only one that tastes great and looks visually appealing; the best also incorporates different textures.
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Culture /Austin Havens-Bowen
What Is Greggs, The Popular Fast Food Chain That Trumps McDonald's In The UK?
Unless you've been there, you've probably never heard of Greggs. But with more locations than McDonald's in the U.K., it's definitely the go-to spot for Brits.
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Drink /Brian Udall
The History Of Screwtop Wine's Rise To Popularity Begins In Australia
Cork might be the traditional way to plug a bottle of wine, but screwtop wine bottles have a place, too, and they don't indicate inferior quality.
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Entertain /Matthew Spina
Hell's Kitchen Has Officially Been Renewed For 2 More Seasons
Chef Gordon Ramsay is back, as Seasons 23 and 24 of his popular cooking show, "Hell's Kitchen," have just been announced - this time set in Connecticut.
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Cook /Kat Lieu
JJ Johnson's Tips For The Best Gumbo - Exclusive
At the Nassau Paradise Island Wine and Food Fest's Jerk Jam, JJ Johnson bestowed upon us excellent tips for making the best gumbo at home.
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Cook /Austin Havens-Bowen
Jalapeño Popper Chili Is The Way To Eat The Classic Appetizer In A Hearty Bowl
They're a cheesy and zesty handheld starter that works well for any party, but we're turning jalapeño poppers into a complete and hearty meal.
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Cook /Gina Badalaty
11 Best Water Bottles That Don't Contain Lead
You shouldn't have to worry about lead when you drink from a water bottle. Here are some of the best lead-free brands you should look for when shopping for one.
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Drink /Nikki Munoz
The Best Bottle Of Michter's Whiskey For Mixing Cocktails, According To Distiller Dan McKee - Exclusive
Michter's Distillery creates some of the most popular whiskies on the market, and we spoke to the brand's master distiller for cocktail tips.
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Cook /Julia Holland
How To Make A Quick Fruit Cobbler With Only 2 Ingredients
Making a robust dessert doesn't have to be complicated. This is exemplified by a delicious fruit cobbler, which only requires two premade ingredients.
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Cook /Javaria Akbar
Why You Should Consider Adding Yeast To Your Mashed Potatoes
You can hardly go wrong with mashed potatoes, but how can you upgrade them? Adding yeast can certainly help - just be wary if you have digestive issues.
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Drink /Brianna Lopez
Review: White Claw Tequila Smash Seltzers Deliver A Refreshing Twist On The Beloved Canned Cocktails
Hard seltzers are all the rage and brands have started using tequila. We tried White Claw's new tequila-based drinks to see how they stand up to the classics.
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Cook /Nikki Munoz
Ina Garten's Unconventional Bagel-Cutting Technique Means More Cream Cheese In Every Bite
For most, there's no questioning the proper way to a cut a bagel: horizontally through the middle. For Ina Garten, there's room for a second slice.
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