Homemade Garlic Butter Recipe (2024)

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Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served and adds so much flavor on French bread, steak and even vegetables.

Homemade Garlic Butter Recipe (1)

Garlic butter recipe for bread recipes is so delicious but did you know how easy it is to make? You can save a lot of money by making this at home instead of buying garlic bread already prepared. Plus, I think it tastes better too.

We love homemade garlic butter so much that I try to keep some in the fridge. It is so handy having it all ready to go for when you need to use it.

Table of Contents

  • Why Make This Recipe
  • Ingredients
  • Variations Ideas
  • How to Make Garlic Butter
  • Recipe Tips
  • How to Serve Homemade Garlic Butter?
  • How to Use Garlic Butter for Bread
  • Frequently Asked Questions
  • More Easy Homemade Bread Recipes
  • Homemade Garlic Butter Recipe Recipe

Why Make This Recipe

These ingredients are simple and you probably have most of them at home. This garlic spread better than anything you have had a restaurant or that you can buy at a store.

  • Try doing roasted garlic or butter
  • We have also done Lemon and Garlic Butter
  • You could also use olive oil instead of butter

This garlic butter spread is perfect on shrimp, steak or even pasta.

Ingredients

Homemade Garlic Butter Recipe (2)
  • Salted Butter
  • Olive Oil
  • Minced Garlic
  • Dried Parsley, finely chopped

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Butter – You can also use unsalted butter, you may just need to add in salt to taste.
  • Garlic – Garlic powder can be used if you do not have minced. We have also used roasted garlic or you fresh garlic. Learn How to Mince Garlic Cloves.
  • Parsley – You can also add in fresh parsley if you prefer.
  • Spices – Feel free to add in other spices such as black pepper, thyme, or rosemary are great additions.

How to Make Garlic Butter

Homemade Garlic Butter is so easy to make with simple ingredients.

  • Step 1 – First, get a medium size bowl. Put all of the ingredients in the mixing bowl.
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  • Step 2 – Next, mix it all together using a hand mixer. This will help to get everything well combined.
  • Step 3 – Once you have your bread, steak or vegetables on a baking sheet, spread your garlic bread over the top. It will melt perfectly in the oven. It makes the best garlic butter sauce. I like to put the buttery sauce in a small bowl and use as a dipping sauce.

Recipe Tips

  • Butter – Softened butter at room temperature so you can easily mix this together. This creates a smooth and creamy texture.
  • Combining Ingredients – Easily combine the ingredients with a hand mixer to ensure everything is completely combined.
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How to Serve Homemade Garlic Butter?

  • Garlic Bread – It is delicious on bread and we even freeze garlic bread to have for meals later. You can also add Parmesan cheese to make cheesy garlic bread.
  • Steak – Grilled steak is so amazing with this garlic butter on top of it.
  • Baked Potatoes Use this instead of plain butter for lots of garlic flavor.
  • Foil Pack Red Potatoes – Add this butter inside the foil pack to make this even more amazing.
  • Mashed Potatoes – Substitute this for the butter. You can use as little or as much as you prefer depending on how much garlic flavor you want.

As you can see the possibilities are endless to use this homemade garlic butter.

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How to Use Garlic Butter for Bread

We absolutely love this. The flavor is so intense and just tastes better than anything store bought. Once you make this, you will see why we love it so much.

It is hard to go back to store bought garlic butter after you have tried this amazing recipe. It is full of delicious butter flavor and combining the garlic makes the perfect spread.

  • Our favorite way to use the garlic spread on bread is heat the garlic butter in a saucepan for about 3 minutes
  • Cut the sides of your french bread or italian bread in half and place on a cookie sheet.
  • Place bread under broil and toast until golden brown. Make sure to watch carefully.
  • Once done, remove from oven and brush you bread with the garlic spread.
  • We will also put a little mozzarella on top of the garlic butter and place back in the oven about 1 minute
  • The italian bread will bake a golden brown. The crust will be so crunchy on the outside and soft and yummy on the inside.

Give it a try and let us know how you like it. It is going to be a hit.

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Frequently Asked Questions

How Long Does Garlic Butter Last

This will last up to 1-2 weeks. Just make sure to use an airtight container and store in the refrigerator.

Can I Freeze Garlic Butter?

Yes, you can freeze any leftover garlic butter in ice cube trays and then pop inside freezer bags. This will make the butter last even longer.
The ice cubes are the perfect size to add to recipes and such. I love having this in the freezer to use. No need to defrost it when placing it your vegetables. If you are using it as a spread on your bread or topping your steak, just defrost it for about 15 seconds.

More Easy Homemade Bread Recipes

  • Homemade Crescent Rolls
  • Homemade Kings Hawaiian Rolls recipe
  • 30 Minute Dinner Rolls

We love hearing from you. If you make this Garlic Butter Recipe, please leave us a comment or a star review.

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Review

Pin Print

Homemade Garlic Butter Recipe

5 from 37 votes

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 12

Cuisine American

Course Mixes and Seasonings

Calories 89

Author Carrie Barnard

Ingredients

  • 1/2 cup Salted Butter softened at room temperature
  • 2 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Parsley finely chopped

Instructions

  • Place all the ingredients in a medium size mixing bowl.

  • Use a hand held mixer to beat all the ingredients together until well combined.

  • Serve on bread, steak or on top of your favorite vegetables!

Recipe Notes

Refrigerate the leftovers in an air tight for up to 1-2 weeks. You can also freeze left over garlic butter in ice cube trays or in a freezer safe bag so that it’ll last even longer!

Nutrition Facts

Calories 89kcal, Carbohydrates 1g, Protein 1g, Fat 10g, Saturated Fat 5g, Trans Fat 1g, Cholesterol 20mg, Sodium 68mg, Potassium 5mg, Fiber 1g, Sugar 1g, Vitamin A 236IU, Vitamin C 1mg, Calcium 4mg, Iron 1mg

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About the Author

Homemade Garlic Butter Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Homemade Garlic Butter Recipe (2024)

FAQs

What is garlic butter made of? ›

Finely chop 3 to 4 garlic cloves until you have 1 tablespoon. Finely chop the leaves from 4 sprigs fresh parsley until you have 2 teaspoons. Add the garlic, parsley, and 1 teaspoon kosher salt to the butter.

How long does homemade garlic butter last? ›

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Is homemade garlic butter good for you? ›

Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.

Should homemade garlic butter be refrigerated? ›

When the butter is soft and spreadable, place all the ingredients in a small bowl, and stir until they are well-combined. Enjoy the butter right away, or store it in the fridge for later use.

How to make your own butter? ›

Directions. Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid.

Why did my garlic butter turn green? ›

Don't panic, this is normal and totally edible! This colour change is due to a chemical reaction between the garlic and the lactic acid in the fermentation. Find out more about lactic acid fermentation in our Guide to Lacto-Fermentation.

How to tell if garlic butter is bad? ›

How to Tell If Butter Has Gone Bad. Laiskonis suggests letting smell and taste be your guide to determine if your butter has gone bad: "Sour or off-flavors are the common cue, as are discoloration, and obviously the appearance of any molds.

Why does homemade butter go bad? ›

On the flip side, all that fat makes butter susceptible to spoilage. As it is exposed to light, heat, and oxygen, butter oxidizes, which alters its molecular structure, changing the taste, texture, and even color.

Can you reuse garlic butter? ›

Making And Storing Garlic Butter Sauce

You can keep the sauce frozen for two to three months. When it's time to reheat your sauce, either from the fridge or freezer, put it in the microwave or a saucepan over low heat until the butter is no longer solidified.

How do you make garlic in butter without burning it? ›

When the butter is melted, add the finely chopped garlic. Cook, stirring frequently, until the garlic just starts to turn golden—this happens within a couple minutes, so don't leave the stove.

Which butter does Gordon Ramsay use? ›

Vermont Creamery Cultured Butter with Sea Salt

Every professional chef I've ever worked with is a snob about butter. And rightfully so! Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

Is garlic butter good for high blood pressure? ›

Research also indicates that garlic can have a positive impact on your arteries and blood pressure. Researchers believe red blood cells turn the sulfur in garlic into hydrogen sulfide gas. That expands our blood vessels, making it easier to regulate blood pressure.

What is garlic butter sauce made of? ›

Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes.

At what temperature does garlic become botulinum? ›

These botulinum spores found in soil are harmless when there is oxygen present. But when spore-containing garlic is bottled and covered with oil, an oxygen-free environment is created that promotes the growth of the spores and produces a toxin that can occur at 50 degrees Fahrenheit or above.

What is garlic spread made of? ›

Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined. Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture.

What is another name for garlic butter? ›

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment.

Why is garlic butter green? ›

Garlic contains sulfur compounds that might react with copper to form copper sulfate, a blue or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal water supplies. The other sources of copper might be the butter or lemon juice. The garlic is safe to eat.

Does garlic butter contain milk? ›

UNCOMPROMISING APPROACH TO QUALITY. Lurpak® Garlic Butter is made from fresh milk, garlic, and a pinch of salt and pepper. We simply take the cream from the milk and churn until it turns into butter, adding the rest along the way.

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