Creamy and smooth, plus sweet and tangy, this healthy Raspberry Swirl Frozen Yogurt is sure to please. With only 7 simple ingredients, this refreshing vanilla frozen yogurt with a beautiful,naturallysweetened, raspberry coulis is packed with protein and super easy to make.
This post is sponsored by Nancy’s Yogurt, all opinions, recipe and photography are my own.
Healthy raspberry swirl frozen yogurt is the perfect treat to cool down with on a hot summer day!
Sweet and tart organic raspberries paired with tangy, creamy yogurt is a match made in heaven when it comes to frozen treats.
Pale white tones with ripples of beautiful, delicate and vibrant pink hues makes for one super pretty frozen yogurt! It certainly pleases the eyes.
Raspberries are a favorite of my Tiny Love's. She looks forward to raspberries every summer.
She's my kiddo who loves real food and things that are not so sweet. She'll enjoy plain yogurt over sweetened yogurt any day. She loves that pure, tangy, good ole flavor of yogurt. And I love that about her.
I on the other hand grew up with a lot of sugar, so that's what I knew. It took a while to transition from that when I changed my diet many years ago. I've been cane sugar-free for almost two years now since I found out my body cannot tolerate sugar.
But since I still have the memory of old sugary favorites, I love to create treats that I can still enjoy, like this delicious healthy raspberry swirl frozen yogurt.
And that means cold treats like frozen yogurt and ice cream. What can I say? I just simply love them.
There is nothing like a delicious bowl of icy, sweet and tangy frozen yogurt, especially when the weather is hot. We've been making lots of frozen treats since we had a 100+ degrees weeklong stretch of insanely hot weather.
Since my youngest loves raspberries, and she asks for them all the time, I just had to come up with a special treat that she would enjoy.
Sweet raspberries plus tangy yogurt equals heavenly bliss!
This healthy raspberry swirl frozen yogurt is so light and refreshing!
The smooth and creamy vanilla frozen yogurt base is made withNancy’sOrganic Plain Whole Milk Yogurt. Their delicious yogurtadds about 42 grams of protein to this frozen yogurt. Isn't that great?! Protein rich treat? Yes please!
I have been using Nancy’s productssince I was a young girl.
As a kid I didn’t know much about the history of Nancy’s, I just knew that I liked the tanginess and creaminess of their yogurt. But as an adult, I learned that Nancy’s is a great company and so inline with my thoughts on real food and sustainability.
One of my favorite things about this company is that they have been focusing on sustainability and organic practices way before it became popular. I also love that they are family owned and operated in Eugene, Oregon {since 1960}.
They offer TRUE live probiotic cultured products. Their whole milk yogurt containsover 56 billion active probiotic cultures in each serving! That is so wonderful since we all know how important probiotics are for gut-health.
Nancy’sOrganic Plain Whole Milk Yogurtwas also one of the things I devoured during my pregnancies {especially in smoothies}. And later it became one my Tiny Love's favorite first foods {and she still loves it, without any sweeteners}.
Their yogurt paired with a honey-sweetened homemade raspberry coulis is so delicious!
This vanilla frozen yogurt doesn't have any refined sugar. In fact, my family prefers it sweetened with stevia, but it's also delicious made with raw honey or real maple syrup.
The raspberry coulis is super simple, just organic raspberries cooked down with some local honey. You can't get much simpler than that.
It's so easy to make your own frozen yogurt!
I highly recommend getting your own ice cream maker. Yes, you can make no-churn recipes, but honestly, I prefer the texture of frozen yogurt from an ice cream maker. It's truly a night and day difference when it comes to texture - less icy and more creamy. This is my favorite ice cream maker. I love this one too. They work so well and last for years.
You'll get a ton of use out of it too, especially if you love frozen yogurt, ice cream or even sorbets. Making your own homemade frozen treats is so much healthier {and better} than the store-bought stuff.
WHERE TO FIND NANCY’S YOGURT
You can find Nancy’s Organic Whole Milk Yogurt and other Nancy’s products atastore near you by entering your city or zip code into their store locator. In Northern California, Nancy’s productscan be found at most Raleys and Bel Air Markets, Sprouts Farmers Market, Nugget Markets, Whole Foods Market and many natural foods co-op grocery stores.
Check out these other delicious recipes that I’ve created for Nancy's too: Healthy Low Carb Cauliflower Breakfast Casserole,Healthy Chicken Broccoli CasseroleandHealthy Gluten Free Lemon Blueberry Breakfast Strata.
If you love that sweet but bitter tang of raspberries plus yogurt, the kind of sharp tang that keeps you wanting more, then you're going to love this delectable healthy raspberry swirl frozen yogurt.
One bite won't be enough. So make sure to serve yourself a big bowl!
Healthy Raspberry Swirl Frozen Yogurt
Yield: 1 quart
Prep Time: 30 minutes
Cook Time: 5 minutes
Inactive Time: 25 minutes
Total Time: 1 hour
Creamy and smooth, plus sweet and tangy, this healthy Raspberry Swirl Frozen Yogurt is sure to please. With only 7 simple ingredients, this refreshing vanilla frozen yogurt with a beautiful, naturally sweetened, raspberry coulis is packed with protein and super easy to make.
Ingredients
For the Frozen Yogurt:
- 32 oz Nancy's Organic Plain Whole Milk Yogurt
- 3 tablespoon light colored raw honey or maple syrup or ¾ to 1 teaspoon liquid stevia
- 1 tablespoon organic vanilla extract
- ½ teaspoon organic almond extract - (<-- I use this, optional, but highly recommend)
- ¼ teaspoon Celtic sea salt (<--this is my favorite sea salt)
For the Raspberry Swirl:
- 6 oz fresh or frozen organic raspberries
- 3 tablespoon light colored raw honey or maple syrup or ¾ to 1 teaspoon liquid stevia
Instructions
- To make the frozen yogurt, add all of the frozen yogurt ingredients to a blender. Pulse just until combined. Set aside.
- Prepare the ice cream maker. Turn the ice cream maker on and pour the frozen yogurt mixture into the ice cream maker. Churn according to the manufacturer's instructions.
- While the frozen yogurt is churning, make the raspberry coulis. Add the raspberries and sweetener of choice to a small saucepan over medium heat, stirring occasionally until the raspberries have broken down into a liquid puree, about 5 minutes. Once the coulis is made, strain through a fine mesh strainer into a mixing bowl and place raspberry coulis in the refrigerator to cool.
- When the frozen yogurt starts to have a "soft serve" texture, it's done. Remove the mixer from the frozen yogurt. Using a wooden spoon, transfer ⅓ of the frozen yogurt to a freezer-safe container, then drizzle ⅓ of the cooled raspberry coulis over the ice cream, repeat by transferring another ⅓ of the frozen yogurt on top of that, then drizzle ⅓ of the raspberry coulis over the frozen yogurt, then repeat one last time transferring the final ⅓ of the ice cream on top of that, then drizzle the rest of the raspberry coulis over the top. Cover and place in the freezer for about 15 minutes then serve immediately. This frozen yogurt is best served a bit thicker than "soft serve" texture. If it's frozen longer than 15 minutes, make sure to remove it from the freezer and set it on the counter for at least 30 minutes before serving - it will not be as soft after fully frozen.
Notes
YOU WILL NEED:Ice Cream Maker {this is my favorite ice cream maker}
- Make sure to use a lighter honey like clover, star thistle or orange blossom {wild flower varieties tend to be too strong for this flavor combo}.
- I run my ice cream maker for about 20-25 minutes until it's a thick "soft serve" consistency.
- If you prefer the frozen yogurt to be "soft serve" consistency, skip the layering process and just drizzle the raspberry coulis into the ice cream maker and gently fold it into the frozen yogurt.
- If you need a dairy-free version, just substitute with dairy-free yogurt.
Recommended Products
Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White)
OXO Good Grips Cookie Scoop, Medium, Stainless Steel
Silicone Spatula - 6 Spatulas Silicone Heat Resistant - Mini Rubber Spatula Set - Cooking Spatulas for Nonstick Cookware - Colorful Baking Kitchen Spatula Set - One Piece Design Spoon (Multicolor)
Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 147Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 126mgCarbohydrates: 25gFiber: 1gSugar: 22gProtein: 4g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circ*mstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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