30+ Amazing Frittata Recipes (2024)

Published: Feb 13, 2019 · Modified: Mar 2, 2023 · by Renée B. · This post may contain affiliate links.

A frittata is basically a big, oven-finished skillet-omelet - and one of the easiest, most budget-friendly meals you can make! Check out our list of 30+ delicious, easy-to-make frittata recipes; then grab your skillet and have some fun!

You know those days when you just cannot for the life of you come up with one more meal? The times when you just want someone to tell you what to make for dinner (or better yet, make it for you!)? The nights when you think,"Please just let me throw something in a pan and let it come out delicious with little to no effort on my part?"

A frittata may be just what you're craving!

Frittata with Corn & Tomatoes

Photo Credit:www.heynutritionlady.com

This vegetarian frittata features sweet corn and tomatoes with a bit of sharp cheddar for an easy and healthy meal the whole family will love.

Bacon Apple & Gorgonzola Frittata

Photo Credit:tastefulventure.com

This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch. Delicious warm or cold!

Sausage, Mushroom & Cheddar Frittata

Photo Credit:chefrhadia.com

Sausage, Mushroom & Cheddar Frittata is the perfect meal for any time of the day. Simply throw together a side salad, hot bowl of soup, or fresh fruit and voilá, you have a complete meal!

BLT Frittata with Ramen Noodles

Photo Credit:soupaddict.com

BLT and eggs, seasoned with onions and garlic and fresh herbs, and bulked up with ramen noodles. It really just doesn’t get much better than that in my book.

Broccolini Cheddar Bacon Frittata

Photo Credit:umamigirl.com

This broccolini, cheddar, and bacon frittata is a just-right take on a classic. It's equally at home as a weeknight dinner and as a party buffet.

Bacon & Brie Frittata

Photo Credit:buildingourstory.com

This delicious Bacon and Brie Frittata recipe is packed full of bacon, eggs and brie! Great for breakfast or brunch when hosting a large group: it makes a good amount of Frittata and is very easy to prepare on limited time.

Bacon & Potato Frittata

Photo Credit:www.christinascucina.com

A typical Italian style frittata made with potatoes and bacon.

Bacon Spinach Tomato Ricotta Frittata

Photo Credit:beautyandthefoodie.com

Bacon Spinach Tomato Ricotta Frittata is an easy to prepare, low-carb dish that is crust-free, gluten-free, primal, and grain-free.

Smoked Salmon Frittata

Photo Credit:www.supergoldenbakes.com

This Smoked Salmon Frittata is low in calories, but full of flavor. Serve cold for breakfast or with a light salad for lunch.

Breakfast Frittata Recipe with Bacon Tomato & Cheddar

Photo Credit:www.homemadefoodjunkie.com

This fragrant egg dish is filled with bacon, tomatoes and cheese, and your favorite veggies. Great for feeding a hungry crowd!

Caramelized Onion Frittata

Photo Credit:www.urbanfoodiekitchen.com

This frittata gets an added flavor boost with a good dose of caramelized onions, making it a big hit for weekend brunches and special occasions.

Cheesy Ham & Asparagus Frittata

Photo Credit:www.cookingwithcarlee.com

This springy frittata is quick, easy and flavorful. Cheesy ham and asparagus frittata is the perfect recipe to share with friends and family!

Fully-Loaded Breakfast Frittata

Photo Credit:www.supergoldenbakes.com

This deep-dish breakfast frittata is loaded with cheese, bacon, sausages, tomatoes, and mushrooms – perfect for breakfast, brunch or lunch.

Strawberry Souffle Omelet with Caramelized Almonds

Photo Credit:thegoodheartedwoman.com

The only sweet entry on our list, this Fresh Strawberry Soufflé Omelet is a delicate, open-faced baked omelet (i.e., frittata) filled with juicy strawberries and and topped with caramelized almonds. Creates a spectacular springtime entreé, worthy of any breakfast or brunch.

Hearty Southwestern Frittata with Potato and Beef

Photo Credit:www.mysequinedlife.com

This southwestern frittata is loaded with potato, beef, rice, cheese, veggies, and more for a hearty breakfast, brunch, or anytime meal.

Bacon Cheeseburger Frittata

Photo Credit:mylifecookbook.com

This low-carb bacon cheeseburger frittata is a fun way to eat your burger without the bun!

Potato and Chorizo Frittata

Photo Credit:muybuenocookbook.com

This potato and chorizo frittata is salty, meaty, cheesy, savory, and a tad spicy. Overall, this dish is comforting, filling, and totally satisfying.

Smoked Salmon Crustless Quiche

Photo Credit:thegoodheartedwoman.com

Not quite a frittata and not quite a quiche, this "impossible" Smoked Salmon Crustless Quiche is perfect for any meal of the day. It goes together in less than 15 minutes and is ready to serve – start to finish – in about an hour.

Easy Spinach Artichoke Cottage Cheese Frittata

Photo Credit:www.rhubarbarians.com

Easy spinach artichoke cottage cheese frittata recipe! This tasty, vegetarian frittata makes a great low carb breakfast loaded with protein.

Sweet Potato Salmon Frittata

Photo Credit:www.thefoodblog.net

Sweet Potato Salmon Frittata is a healthy, super quick and easy breakfast, lunch, brunch, or dinner. Perfect if you have leftover cooked salmon.

Vietnamese Frittata with Ground Pork, Onion & Basil

Photo Credit:delightfulplate.com

This luscious ground pork frittata features eggs, pork, onion, and basil with Vietnamese-inspired flavors. The minute it comes out of the oven, you will marvel at how good it smells.

Baked Mushroom Leek Frittata

Photo Credit:jessicalevinson.com

Meaty mushrooms and sweet leeks are a classic combination that pair beautifully in this easy to make Baked Mushroom Leek Frittata. Perfect for a weeknight dinner or your next weekend brunch.

Broccoli, Spinach & Artichoke Frittata

Photo Credit:theforkedspoon.com

This Italian egg dish will knock your socks off! Breakfast can be healthy and delicious with a broccoli and artichoke frittata!

Easy Goat Cheese & Sun-dried TomatoFrittata

Photo Credit:www.ourhappymess.com

This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in 20 minutes, for a healthy brunch or breakfast, or a light dinner!

Savory Broccoli Frittata with Shiitake Mushrooms

Photo Credit:umamigirl.com

We do a lot of frittatas for easy weeknight meals: this one is definitely fab. Makes great leftovers, too.

Spicy Zucchini Frittata

Photo Credit:lifemadesimplebakes.com

Spice up your day with this Spicy Zucchini Frittata! A light and delicious way to pack in the protein and the veggies!

Spinach Frittata with Garlic Scapes

Photo Credit:www.upstateramblings.com

This Spinach Frittata with garlic scapes is a tasty vegetable frittata that works well for breakfast, brunch or dinner. The addition of garlic scapes adds a subtle garlic flavor to the recipe.

Spring Tortilla de Patata

Photo Credit:nourishnutritionblog.com

This delicious Spanish tortilla de patata recipe is the quickest and most delicious way to use up vegetable scraps in the kitchen.

Sun-dried Tomato & Sweet Potato Frittata

Photo Credit:wholenewmom.com

This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!

Spinach Tomato Frittata

Photo Credit:www.upstateramblings.com

This recipe for Spinach Tomato Frittata is a great way to add some vegetables to your eggs for a hearty and filling breakfast.

Pepperoni Pizza Frittata

Photo Credit:mylifecookbook.com

This low carb pepperoni pizza frittata is an easy dish that’s great for those pizza cravings. Pizza for breakfast!

Mexican Frittata Recipe

Photo Credit:realfoodrealdeals.com

This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast.

More Egg Recipes

Perfect Air Fryer Scotch Eggs
Eggs Provençal with Fresh Tomatoes
Huevos Rancheros (Mexican Rancher's Eggs)
How to Make Perfectly Poached Eggs

What to Serve with Frittata

We like to serve frittata with some fresh fruit or a vegetable salad on the side. Some of our favorite pairings include eggplant and carrot salad, mango avocado salad, and roasted butternut with bacon.

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About Renée B.

Renée is self-taught home chef with a penchant for creating healthy(ish) comfort food recipes, and adapting vintage recipes for the 21st century cook. In her spare time, she writes unfinished novels and songs about cowboys.

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Comments

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Alyssa says
February 19, 2019 at 11:59 am

What a wealth of frittata recipes! Thank you so much for sharing these- made a simple one this morning and it was perfect.
Reply
Jenni LeBaron says
February 19, 2019 at 11:16 am
We love making frittatas at my house! I like to call them kitchen sink frittatas because they end up stuffed with so many things. Such a great way to clear the crisper out when you have odds and end to use up, but repurposing them in a tasty brunch dish like this.
Reply
Hawnuh Lee says
February 19, 2019 at 9:36 am
What a great round-up list! I just got a new cast iron pan I'm super excited to use. This is the perfect inspiration!
Reply

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FAQs

What is the best pan for frittata? ›

Use a cast-iron skillet.

I like to use an enameled cast iron skillet, which does not require any pre-seasoning. If you don't have a skillet, go make this breakfast casserole recipe instead.

Learn More ›

How does the frittata get its fluffy texture? ›

Tips for Fluffy Eggs

Using the immersion blender creates air in the eggs which will produce a light and fluffy result.
Heavy cream gives a creamy texture. You can add up to 1/2 cup per dozen eggs.
Don't overcook! Overcooking eggs makes them rubbery.

Mar 25, 2021

Read On ›

How do you keep frittata moist? ›

Adding a bit of dairy, whether it's cream or thick yogurt, is essential for getting the moisture and creaminess of the frittata just right. For every dozen eggs, use a half cup of dairy.

When building a frittata What is a good ratio of filling to eggs? ›

The answer is a ratio. For every six eggs, use 1/4 cup heavy cream, 1 cup cheese, and 2 cups total of vegetables and/or meat. This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot through with the tang of cheese.

How do you fix a bland frittata? ›

At their worst, they're flat, rubbery, and bland. Instead of risking the latter scenario (and disappointing my hungry roommates), I discovered the ingredient that makes every frittata foolproof. It's yogurt, and it adds just enough richness and moisture to make the best frittata you'll ever eat.

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What goes well with frittata? ›

Classic sides for a frittata include a fresh green salad, fruit salad, crispy potatoes and/or some fresh bread, scones or toast. Bacon, ham or sausage are also popular side dishes.

Learn More Now ›

When making a frittata which ingredient should be pre cooked prior to adding it to the egg mixture? ›

This also holds true for aromatics, like onions, and sturdy veggies, like raw potatoes. "They won't get much more tender once you add the beaten eggs," says Perry, "So cook them fully before combining everything." Don't be afraid of getting a little color on the vegetables: That's what makes them so delicious!

Find Out More ›

Can I eat week old frittata? ›

A cooked frittata will stay good in the fridge for up to four days. Make sure to place the eggs in an airtight container to ensure they stay fresh. And if you plan to freeze your cooked frittata, it will stay good in the freezer for up to three months.

Can you make a frittata in a stainless steel pan? ›

Heavy, stainless steel works because it distributes heat well, but you may need extra oil or clarified butter to prevent the eggs from sticking. Thin pans will burn the eggs using frittata's combination of heat levels. Whichever sort of pan you use, a 12-egg frittata necessitates a large 10- to 12-inch pan.

Read The Full Story ›

Can you use a nonstick pan for a frittata? ›

Although this may seem like common sense, you absolutely must use an oven-safe pan to cook frittatas. Your non-stick skillet that's not oven-safe might be the best tool for omelets, but not so with frittatas. The ideal cooking vessel, unsurprisingly, is a well-seasoned cast-iron skillet.

Get More Info ›

What is the difference between a frittata pan and an omelette pan? ›

Frittatas are cooked in a cast iron pan or oven-safe skillet because they are started on the stovetop and then finished in the oven. And, unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center.

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