15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (2024)

FAQs

What is the number one favorite pie? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

An eight-inch pie, providing between “6–8 slices”, using this to work on then 2 pies should be enough to feed 15 guests.

The general rule for a holiday family meal, which takes into account larger portions than a normal meal, budgets for each person, on average, to eat one three-inch wedge of a nine-inch pie (there are six of these slices in the pie). Simplified, a family should have one full pie for every six guests at the table.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Key lime pie was invented in Key West, where Key limes are anything but scarce. Key limes are different from regular limes. Key limes are more aromatic, smaller, seedier and are more tart than regular limes. Key lime pie is the Sunshine State's official state pie.

The good news is that there's a magical equation for figuring out exactly how many pizzas you'll need: For kids ages five and below, you should order one slice per child. For kids ages 5 and up, you should order 2 extra slices for every 6 kids. If you plan on feeding the parents, you should order 1.8 times more pizza.

Calculate How Much Pizza You'll Need

Thus, for 100 attendees you would order 38 pies (100 x 3/8 = 37.5). If you arrive at a number with a decimal, round up to be on the safe side. This math is based on the average person eating three pieces of pizza, with the typical pie being cut into eight slices.

Number of Guests multiplied by 3 ( avg. slices a person eats) then divide that by 8 (avg slices on a large pizza) = how many pizzas you should order.

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Should you chill a pie before baking? ›

Chilling the dough allows time for the gluten strands in the flour to relax, which makes the dough easier to roll out and keeps it from shrinking while baking.

If you want the pie to slice cleanly, without oozing filling, allow it to cool completely before serving; this will take at least a couple of hours. To serve warm rather than at room temperature, reheat your cooled pie, tented with aluminum foil, for about 20 minutes in a 350°F oven.

For instance, if you know you have a dessert-loving crowd, prepare 25 pies to allow 2 slices per person.

Example: If you have 30 people in your group: 30 people x 2.5 slices of pizza each (30 x 2.5 = 75 slices) divided by number of slices of pizza in a large = 75 / 8 = ~ 10 large pizzas for 30 people.

Since the average hungry person eats three slices of pizza, it follows that you must simply multiply the number of guests by 3/8. The resulting number will be the number of pizzas you need to order.

Apple pie emerged as the clear winner, the top-searched pie for 34 states and Washington, D.C. Snuffing pumpkin and apple pie, two states searched for other pies more: Hawaii opting for Haupia pie and Mississippi for sweet potato pie.

After a tough (but delicious) four days of judging, Paradise Bakehouse in Innes Park, Queensland has been chosen as the winner of Best Plain Meat Pie for 2023. It was Paradise Bakehouse's simple yet mouth-watering Chunky Pie which helped it secure this year's top gong.

Whipped cream pies are particularly ideal because they don't cause any harm and are relatively mess-free compared to fruit or custard pies.