Got leftovers from that holiday ham? Check out these 14+ favorite recipes for leftover ham. From soups to casseroles to classic ham salad, there's sure to be one or two ... or fourteen ... you'll love!
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I'm a huge fan of leftovers. To me, it's fun to get creative with leftovers from a holiday or big meal to see what new dishes I can turn them into.
Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
And when it comes to that holiday ham? Well, with its delicious versatility, it's especially fun to work with! Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
If you've got some leftover ham on your hands, here are 14 of our favorite recipe ideas for enjoying it.
Click on the link above each photo to get the full recipe.
Enjoy!
1.Ham SaladA classic favorite, prepared the Southern way. Enjoy it as a yummy sandwich filling or as a topping on crackers. Either way, it's delicious!
Loaded with chopped ham, tender noodles, and veggies surrounded in a creamy cheesy sauce, it's one comfort-food dinner dish, for sure. Not to mention, it's a fabulous way to enjoy those ham leftovers.
3.Baked Ham Macaroni and Cheese
Homemade mac and cheese with white sauce from scratch, lots of melty cheese, and the smoky flavor of ham combine beautifully for one super tasty dish.
4.So easy, and so flavorful. Let your slow cooker do the work of preparing this delicious chowder!
5.A family-favorite recipe created by my Mom.Monterey Jack-infused white sauce with ham and mushrooms make for a different & delicious twist on classic lasagna.
Such an easy & tasty way to enjoy that leftover ham! Loaded with chopped ham, cheesy white sauce, and fabulous flavor, it's a deliciously different twist on classic spaghetti.
Loaded with chopped ham and veggies in a cheesy white sauce,this creamy casseroleis certainly a fabulous recipe for enjoying leftover ham.
Creamy, cheesy, and loaded with chopped ham, broccoli, and noodles,thisis one super tasty dinner dish. It's a perfectly delicious recipe for leftover ham, but so good you won't want to wait for those leftovers to make it!
9.Make-Ahead Layered Spinach Salad
One beautiful-looking and delicious salad, loaded up with lots of tasty layers -- including a layer of chopped ham. It's a perfect way to do something just a little different with that leftover ham.
Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor, too. Not to mention, it's a great dish for enjoying that leftover ham.
Loaded with chopped ham, hash brown potatoes, melty cheese, and fabulous flavor,Ham & Cheese Hash Brown Casseroleis perfect for breakfast, brunch, or even as a side or main dish for dinner.
12. Overnight Asparagus Breakfast Casserole with Ham
Loaded with fresh asparagus, chopped ham, and fabulous flavor, this overnight casseroleis just perfect for spring brunch. Prepare it the day before, pop it in the oven in the morning, and get ready to dive into its deliciousness for breakfast or brunch. Or, enjoy it as a main dish for dinner like we often do. Either way, it's a winner, for sure!
Whip up a batch of these classic little party sandwiches, and watch them disappear! Just swap out the sliced deli ham for chopped leftover ham to enjoy these beauties with your leftovers.
Or, give those ham party sandwiches a decidedly Hawaiian twist with a hearty and flavorful dose of pineapple. They'll be gobbled up in no time at your next party or game day get-together! Again, just swap out the deli sliced ham for chopped leftover ham.
17.Don't let that leftover ham bone go to waste! Grab your slow cooker and whip up a pot ofSlow Cooker Ham & Kidney Bean Soup~ truly easy, truly delicious.A classic, for sure.
18. Pineapple-Ham Tortilla Roll-Ups
These tasty little bites are loaded with fabulous flavor from their combination of chopped ham, crushed pineapple, green pepper, onion, & chopped pecans. They're a perfect little bite for parties, lunchbox packing, or afternoon snacking. - And a perfectly delicious little way to enjoy that leftover ham!
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FAQs
37 ham-azing ways to use up your leftover holiday ham
- Kimchi and ham dumpling salad. ...
- Leftover ham fried rice. ...
- Ham, cheese and egg buckwheat galette. ...
- Pea and ham soup. ...
- Hawaiian jaffle. ...
- Give your leftovers a new life with this ham and cheese galette. ...
- Ham and smoked cheddar rosti. ...
- Leftover ham banh mi (pork roll) with cherry jam.
Both the ham bone and the hock contain scraps of meat, leftover fat, bone marrow, and collagen, all of which will infuse a rich, smoky flavor into soups like split pea and ham soup, herby ham and bean soup, and cicerchia soup over the course of a few hours of gentle cooking time.
What can be made from ham drippings? ›
- Make split pea soup.
- Reduce the drippings into a thicker stock and make flavorful greens (mustard, collard, etc) with them.
- Make Cornbread or cornbread stuffing.
- Red beans and rice (or black beans). Drippings of any kind can be used to make a hearty, flavorful base for red beans and rice. Cheap and delicious.
If you plan to consume your cooked leftover ham in 3-5 days, refrigerating might be the best option, according to USDA. To store your ham properly, it's best to use vacuum-sealed bags or airtight containers to prevent moisture loss and bacteria growth.
What to do with an already cooked ham? ›
Making ham sandwiches is the typical approach to using leftover ham, but we also like to add ham into quiches and breakfast casseroles, stirred into a savory pot of thick and creamy ham and potato soup, or diced into a brunch-worthy ham salad.
Can you make soup from ham fat? ›
I baked a ham and saved the pan drippings. I've chilled it and separated the fat from the rest of it, what is now a gelatinous, salty goo. This seems like it should be good for something. I used a little of it in place of salt in a soup recipe that used the broth I made from the ham bone, that seemed to work fine.
What is ham fat good for? ›
This heart-friendly fat helps raise HDL levels (good cholesterol) and lower LDL levels (bad cholesterol).
Should you eat the fat on ham? ›
In conclusion, ham fat has multiple and powerful health benefits, as well as providing flavour and texture. Take some slices of Iberian ham with some fat, your body and your palate will thank you.
What juice keeps ham moist? ›
How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.
How do you make leftover ham juicy again? ›
Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.
If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed).
Is a 2 year old frozen ham still good? ›
An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.
Can you eat cooked ham after 7 days? ›
Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.
Can ham last 2 weeks in the fridge? ›
When Should You Throw Out Ham? If your ham has been stored in the fridge for more than five days after the package has been opened or in the freezer for more than six months, it is best to throw it out. Ham that has been exposed to temperatures above 40 degrees Fahrenheit should also be disposed of.
What is ham used for? ›
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. It is also a popular topping for pizza in the United States.
What are the two ways ham is generally cooked? ›
In fact, most ham that is sold to consumers is already cured, smoked or baked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.
What are the two types of hams? ›
Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.
What is ham good for? ›
Compared with poultry and fish, pork products like ham are higher in iron, thiamine, and other B vitamins. Yet, pork may be lower in some nutrients than other red meats, such as beef (5). Ham also provides all nine essential amino acids, making it a complete protein.
